Ingredients ?

Scattered cauliflower Half

Pixian Bean Sauce One tablespoon

Garlic A few cloves

Small Pepper Moderate

Fresh Garlic A few stems

Oil Moderate

Soy Sauce Half a tablespoon

Sugar Small half a tablespoon

White Pepper A little spoon

Stainless steel pot cauliflower how to do ?

The loose cauliflower is the one with a longer rhizome...

This has a much better flavor!

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Break into small pieces ...

Cleaned...

Soak in lightly salted water for a while .

And then fish out and drain the water and set aside!

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Millet pepper . Chopped head of garlic .

Fresh garlic . Chop the white and green garlic separately ...

Put the soy sauce. White sugar. White pepper.

Mix well!

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Put oil in a taji pan...

Pop the garlic and chili peppers in.

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And then put the Pixian bean paste into...

Stir fry the red oil.

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Put in the fresh garlic white.

Stir fry well!

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Add cauliflower and stir-fry well.

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Cover the tajine pot with a lid .

Medium-high heat for about 50 seconds.

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Open the lid and add the garlic green.

Season with soy sauce mixture.

Toss to coat and turn off the heat.

Cover the tajine pot with the lid and serve!

Because the taji pot holds heat so well.

Don't worry about the garlic not cooking!

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If you like to eat the kind of rotten.

You can add a little boiling water to simmer longer!