The happiness and security brought by staple food are deeply rooted in the hearts of the Chinese people, and whole grains have a deeper connection with the Chinese people. Among them, rice is one of the favorite staple foods of northerners. Rice is also called Corn and millet were once known as the "first of five grains", with golden color and plump grains. According to the "Compendium of Materia Medica", "cooking porridge and eating it will benefit the Dantian, replenish deficiency and damage, and open the stomach." It can be seen that although millet is small, it has nutritional value But not cheap.

Ordinary ingredients can also be given new flavors by changing their appearance. In addition to making porridge, millet can also be made into other flavored snacks. Add an egg to a bowl of millet and add some flour to make it easy to make fragrant snacks. Crisp and delicious millet crispy rice crispy rice, nutritious, delicious and healthy. Let me share the recipe of millet crispy rice crispy rice.

Ingredients required: 1 bowl of millet, 1 bowl of flour, 1 egg, 1 spoon of pepper, 1 spoon of allspice, 3 spoons of cooking oil, appropriate amount of salt.

Step 1: Clean the millet and soak it for 2 hours in advance. After soaking, pour it into the rice cooker, add water that has not covered the millet, press the cooking button, and cook for about 15 minutes, then steam it. Let cool and set aside.

Step 2: Pour the millet into a bowl, beat in 1 egg, stir evenly and use a stuffing grinder to make a paste. If you don’t have a stuffing grinder, you can put the millet in a plastic food bag. , use a rolling pin to roll it several times, or press the millet into a puree.

Step 3: Add flour to the millet paste. The ratio of millet to flour is 1:1.5. Then add 1 spoon of pepper, 1 spoon of allspice, 3 spoons of cooking oil, appropriate amount of salt, and stir. Knead into a smooth dough after forming into floc, seal with plastic wrap and let rest for about ten minutes.

Step 4: Sprinkle a little flour on the cutting board, roll the rested dough into a large pancake, then use a knife to cut the dough into 2 cm wide vertical strips, and then change it after cutting. Cut crosswise into small squares of the same size with a knife, and finally poke holes in the small squares with a fork.

Step 5: Pour an appropriate amount of oil into the pot. The oil temperature is 60% hot. Pour the crispy rice into it. After the crispy rice is put into the pot, use chopsticks to turn the crispy rice several times to prevent the crispy rice from sticking together. Fry over medium-low heat. Take it out when the crispy rice is golden brown. If you want the crispy rice crispy to be more crispy, you can fry it again.

Step 6: Sprinkle some cumin powder or your own favorite seasoning on the fried crispy rice. If you like spicy food, you can sprinkle some chili powder, but the seasoning should be sprinkled while it is hot, so that the crispy rice will be more delicious. Add flavor, take a bite and it will be crunchy, fragrant and crispy, extremely delicious.

The first time you fry the crispy rice, fry it lightly to avoid frying it again. The time of re-frying does not need to be too long. It will be ready after frying for about 15 seconds, so that the crispy rice will be crispier. . #What to eat in August#

My cooking skills are limited, so please give me some advice. Have fun eating, see you tomorrow.