There are many ways to eat Cordyceps sinensis. The traditional ways to eat Cordyceps sinensis are steaming over water, boiling with slow fire, soaking in Cordyceps wine, and stewing with old ducks. At the same time, there are many ways to eat Cordyceps sinensis, such as direct dry chewing, pulverizing and making Cordyceps capsules.

(1) Water-proof steaming: After washing Cordyceps sinensis, put it in a container and steam it for 20-30 minutes. (You can also cook it directly with water over slow fire.)

② Soaked Cordyceps wine: 1 0g Cordyceps bubble 1 kg liquor, and drink1small cup every morning and evening after sealing 15 days.

3, porridge steamed rice: with Cordyceps sinensis 1 g, washed, put in a pressure cooker and steamed with rice at the same time. Once or twice a day for 3 months to 6 months. This prescription will have a good effect as an auxiliary treatment of hepatitis B with traditional Chinese medicine.

(4) Stew (steam) with meat: When stewing (steam) meat, put Cordyceps in the meat (duck, pigeon belly) and stew with low fire until the meat is cooked.

Attention should be paid to eating Cordyceps sinensis: it is not suitable for the winner with real fire or evil (if there is severe inflammation and exogenous cough, acute cough with fever, it is not suitable for tonic during cold), healthy people and children with hot system should try not to eat Cordyceps sinensis, and it is not suitable for eating Cordyceps sinensis after 3 months of pregnancy!