Three parts (love for rakugo, waiting for rakugo, taste of rakugo).

1. Love of Lapa Porridge

Whether it's a small child learning to call out to his father, an older child who can now call out to a foreign car, or an older child with a long white beard, they all love Lapa Porridge.

When it comes to Laha congee, everyone's mouth is immediately filled with a sweet, cloying feeling.

2. Waiting for Laha congee

Everyone came in and out of the stove room, saw the big pot of congee and sighed, and the bowls and jars had been prepared and set up by the stove for a long time, but my mother said that they were allowed to eat it when the sun went down.

3, the flavor of the congee

While the dates with rice beans put aside a little more, but everyone admits that the taste is much better than ordinary congee. At the dinner table, leaning against his mother, Bael's stomach has become a small drum.

Expanded:

Shen Congwen's work is not only in the overall urban "modern civilization" in contrast, but also always focus on the western Hunan world towards modernity. The whole work is full of hidden worries about life and philosophical thinking about life, just like his real and tenacious life, giving people lessons and revelations.

Shen Congwen's "Lapa Porridge", the language is easy and simple, concise and fluent, and the characters' dialogues are very personalized, with a great sense of life.

The author used skillful writing style, delicate tone, recounted the rich folk customs of the Laha Festival, the interesting, evocative "cooking Laha congee", "eating Laha congee" picture, as if the two brush strokes of Chinese painting, it is worthwhile to readers to The reader should savor and appreciate them slowly.