Yunnan ginseng fruit is rich in vitamins, and vitamin C can also soften blood vessels, stimulate hematopoietic function and enhance the body's anti-infection ability. Ginseng fruit can also increase appetite, strengthen the absorption function of the stomach and enhance human resistance.
Yunnan ginseng fruit is rich in selenium, molybdenum, cobalt, iron and zinc, which are essential trace elements for human body. Selenium is a strong oxidant, which can maintain normal physiological functions of the body, activate human cells, protect cardiovascular organs, and stimulate the production of immunoglobulin and antibody.
Extended data
The fruit shape of Yunnan ginseng is oval or oblate, and the skin is thin and smooth. When it matures, the skin is pale yellow and purple stripes. The flesh is golden yellow and the belly is hollow and seedless. The taste is sweet and juicy, the meat is delicate and has a clear fragrance. Rich in vitamin C, calcium, amino acids and so on.
Yunnan ginseng fruit is slightly sweet and juicy, with unique flavor and rich nutrition. Among them, vitamin C content is ≥35 mg/100g, calcium content is ≥60 mg/kg, soluble solid content is ≥8%, total sugar content is ≥6.5%, and total amino acid content is ≥ 2,000 mg/kg.
The edible rate of Yunnan ginseng fruit is over 95%, which is characterized by low sugar, high protein and rich in vitamins, amino acids and trace elements. The calcium content of ginseng fruit per100g fresh fruit is as high as 9 10/0mg, which is higher than that of all vegetables and fruits, 4 times that of tomatoes and 36.4 times that of cucumbers.
Baidu encyclopedia-Shilin ginseng fruit