Ingredients
Main ingredients
Beef 250g
Asparagus 250g
Seasoning
Table salt
1 spoon
Chicken essence
1/2 spoon
Ginger
5g
Cooking wine
1 spoon
Oyster sauce
1 tablespoon
Starch
1 spoon
p>Pepper
1/2 spoon
Yuanzhen sugar
1/2 spoon
Sesame oil
1 tablespoon
How to make stir-fried beef with asparagus
1. Wash the asparagus and cut into diagonal sections, cut the ginger into thin strips and set aside.
2. Cut the beef into thin slices, add oyster sauce, cooking wine, pepper, starch, sesame oil, and shredded ginger and season for one hour.
3. Add water to the pot and bring to a boil, blanch the asparagus, soak in cold boiling water, then remove and drain.
4. Heat the pan and cool the oil. After the oil is hot, add the beef to the pan and stir-fry quickly over high heat.
5. Stir-fry until the beef changes color slightly, add asparagus, add a little sugar, salt and chicken essence, stir-fry evenly