The sauce is made of salt, sugar, soy sauce, oyster sauce, white vinegar, sesame oil, and crushed green and red peppers, and is made from the following ingredients:

The ingredients that need to be prepared ahead of time include: 1 box of lactofermented bean curd, 2 loose eggs, 1 tablespoon of soy sauce, 1 tsp. of sesame oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 1 gram of salt, 1 tablespoon of sugar, and 1 tablespoon of oyster sauce.

1, the first step is to prepare the lactone tofu.

2, the skin egg with a knife cut block.

3. Invert the tofu onto a plate and sprinkle the chopped egg on top.

4, salt, sugar, soy sauce, oyster sauce, white vinegar, sesame oil, green and red pepper crushed put together and mix well.

5, mix well all poured on the tofu, so the skin egg tofu is ready.