Materials

Fish, shredded ginger, peppercorns, scallions, red chili peppers, soy sauce, chicken essence

Methods

1. Wash the fish, drain, put into a dish, the fish on top of the top, underneath are put on the Put a little bit of ginger on the top and bottom of the fish.

2. Boil water in a pot, put the plate into it and steam for 8 minutes.

3. Start another frying pan, see hot, put peppercorns into the oil and fry, pour on the fish.

4. Sprinkle with chopped green onion, red pepper, another will be adjusted soy sauce, chicken essence, heating, and then poured on the fish can be.