1, put more olive oil in the pot (pay attention to heat the pot first, and the oil will smoke when it cools down), pour the beef into the pot and stir-fry over high fire until the surface of the beef turns grayish brown.

2. Add chopped potatoes, add a few cloves of garlic, about two teaspoons of curry powder, soy sauce, a little sugar and chicken essence, stir-fry beef and potatoes a few times, so that the seasoning is evenly attached to the surface.

3. Pour boiling water into the pot, just without potatoes and beef. Turn the heat down and cover the pot.

When the water is almost dry and there is almost a little soup left, turn off the fire and add salt.