As a daily condiment, Sichuan peppercorns are widely used in various stir-fries. Many friends with heavy tastes especially like to add more Sichuan peppercorns. Adding a small amount of Sichuan peppercorns can not only improve the taste and deliciousness of the dishes, but also have a certain positive impact on one's own health. But if eating too much Sichuan peppercorns will have a counterproductive effect, what are the harms to the body from eating too much Sichuan peppercorns? This article will briefly share knowledge in this area:

The first is thirst and internal heat. Eating a small amount of Sichuan peppercorns is good for the body, but you must not eat too much of Sichuan peppercorns. Sichuan peppercorns are essentially febrile. It is a kind of food. If you eat too much pepper, it will easily lead to symptoms of internal heat, which will increase your chances of developing sore throat, oral ulcers and other problems. It may also induce inflammation and other problems. If the inflammation problem is not treated in time, If resolved, symptoms of chest tightness, swelling and pain will also occur. If you experience this symptom, you can drink more hot water, which can help you achieve a pretty good fire-reducing effect. Drinking more hot water is also very good for your health.

As for constipation and bloating, friends with poor gastrointestinal problems should not eat too much pepper in their daily life. Especially in summer, the weather is hot and dry. If you eat too much hot food, it is very easy to cause your own symptoms. The probability of various problems such as constipation and bloating will seriously affect the normal operation of your gastrointestinal function and bring unnecessary negative effects to yourself. This point deserves special attention from everyone. You should eat less hot foods such as peppercorns, cinnamon, and star anise every day, and always maintain a low-fat and low-salt diet, which is very beneficial to your gastrointestinal health.

There is also the possibility of inducing malignant tumors. Various condiments such as Sichuan pepper have certain toxicity and mutagenicity, which may not be reflected if consumed in small amounts. However, excessive consumption may change the structure of normal tissues. Cell genetic function can induce various malignant tumors and other problems. Malignant tumor is a very serious disease. In order to reduce the chance of developing this disease, you must eat Sichuan peppercorns in small amounts. You should eat less of various auxiliary ingredients in stir-fry dishes. They will be toxic to the human body and are not good for your own health.