Ingredients: garlic 100g seasoning vinegar, and proper amount of laba vinegar 1. These are about three garlic. 2. Wash in the water quickly. 3. Remove the "broken" parts of garlic for various reasons, and then dry the water. 4. Find a slightly better sealed jar and bottle (big mouth), put all the garlic in it, and then pour the vinegar. Ha, the glug sound is very interesting. 5. After that, leave him alone, and you can eat small jiaozi vinegar during the New Year, when the garlic will turn green and the vinegar will be very spicy.