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How to soak chicken feet and put lemon peel is a bit bitter?
The reason why lemon chicken feet are bitter may be that lemon slices are pickled and lemon seeds are bitter.

When making lemon chicken feet, you can cut the lemon in half, squeeze out the lemon juice and pickle it with juice. If you put lemon slices, the skin of lemon will be more soaked and bitter, and the seeds of lemon will be bitter. Pickling together will make chicken feet bitter. It is recommended to pickle with lemon juice.

The heat of chicken feet is 254kg per100g. Science shows that the heat of chicken feet is higher than that of other white meats, with 254 kilocalories per 100g, which is equivalent to 10% of the daily heat recommended by China Nutrition Society for ordinary adults to keep healthy. But the human body can not only eat chicken feet of100g a day, but also need to eat all the snacks, so it seems that the calories of chicken feet are still quite high.

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Precautions:

1, Wash chicken feet: When washing chicken feet, you must wash them several times, so that the chicken feet are not so slippery and it is more convenient to use chopsticks.

2. Boil chicken feet: If you boil chicken feet with boiling water at the beginning, it will easily rot and you won't feel this way. So when you make chicken feet, you should start with cold water and heat them slowly, so that the chicken feet will not be too rotten or too hard. Just good enough, the chicken feet taste good at this time.

3, cooling chicken feet: after the chicken feet are cooked, put them in ice water to cool and soak, so that the skin of the chicken feet can be quickly tightened, which can make the taste better and have a crunchy feeling. The cooling rate in ice water is much faster than that in refrigerator.

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