Before you do it, prepare the ingredients, appropriate amount of Chrysanthemum, egg, flour, auxiliary sesame seeds, pepper and so on. Then wash the corns, chop them up and set them aside. Then beat the eggs into a clean bowl, add some salt, mix well, add some flour into it and mix it into a batter. Add some water and pepper, stir for three minutes, put the corns in, add some salt, continue to mix well, and let it rest for 10 minutes. Then put oil into the pan, when it is 80% hot, put the coriander paste into it. When it turns brown on one side, turn it to the other side, and when it is cooked, you can serve it and eat it, very delicious. When doing this, don't add too much water, just the right amount, it will be difficult to mold. When frying, don't use high heat, use low heat, so it won't be so easy to burn and become mushy.
There is another way to do it that is also delicious. Before you do it, prepare the ingredients, the right amount of Chrysanthemum, flour, eggs, milk, ginger and so on. Then wash the corns, cut them into segments, then chop them up and set them aside. Then put the flour into a clean bowl, add some eggs, salt and milk into it, and mix well.
If it is very thick, you can add some water appropriately, if it is very thin, you can add some flour into it. When you do it, add salt, but not too much, just the right amount. Then put it in the corns, stir well, when take up the flow, you can put the oil into the pan. 8 into the heat, put the corns paste in, spread out, a few seconds, when it solidified, browning, turn to the other side, turn carefully, do not too hard.
Nutritional Value of Chrysanthemum Flapjack
It is very good for the body, health care is very good, eat it often, it is very good for the spleen and stomach, and it can prevent gastric diseases. It is also good for the brain, which can make the mind more active and can reduce blood pressure. It has a very fragrant flavor, a lot of vitamins, and a lot of amino acids, and if you eat it often, you will have a better body and better immunity. When you eat it at night, you will have less insomnia and it is also good for mood stabilization. Eaten regularly, it can also make one's memory better. Eaten with other things, such as eggs and pork, it is more nutritious and easier to be absorbed. It is very appetizing and can make one's appetite better. It is also good for the lungs, moisturizing the lungs very well. It can also dissolve phlegm, especially suitable for some people who often cough to eat, and has a good relieving effect.
How to eat Chrysanthemum coronarium
It can be eaten in many ways, you can eat it with radish, add some sesame seeds, the taste will be better. Before doing so, prepare the materials, the right amount of Chrysanthemum coronarium, carrots, seasoning sesame sauce, monosodium glutamate and so on. Wash all the ingredients, put them in water to soak, cut into segments. Add some sesame sauce and cornstarch, put it in a pot and steam it for 10 minutes. When it is cooked, take it out, stir it well, and you can eat it, very delicious. Stir-frying is also possible, the calories are very low, even if you eat too much, it is not easy to get fat. Before you do it, wash Chrysanthemum coronarium, cut it into segments, and then put the oil into the pan, and when it is 80% hot, put it in. When it becomes dark in color and soft, add some sugar and other seasonings, stir well and you can eat.
How to make soup with Chrysanthemum coronarium
It can be made into soup with a lot of things, such as pork ribs, carrots and so on. Before you do it, prepare the materials, the right amount of corns, carrots, seasoning five spice powder, chicken essence and so on. Then wash the radish, put it in boiling water for about three minutes, then fish it out and cut it into segments, and then cut the corns into small chopped pieces. Then put water into the pot, put the ribs in it, boil it, add some soy sauce and salt, then put the carrots and garland chrysanthemums in it, cover it with a lid, and cook it with a low fire, about 30 minutes. When cooked, add some chopped green onion and water starch, stir well, and when it boils again, it can be served and eaten. Eat it in the summer time, it can remove heat, prevent heat stroke, and also make people's appetite better. When doing so, if you want to be more nutritious, you can add some eggs into it for a smoother texture.
When doing so, you can use some lard or peanut oil, the flavor will be better, but not too much, a spoonful will do. Before making it, it is better to buy some fresh corns, the taste will be better and more nutritious. Before making it, you can wash it in some rice water, the nutrition will be better. When you make it, if you add eggs and lard, you don't need to add other seasonings, such as chicken essence, because they have the effect of enhancing the flavor. After eating too much of some greasy things, eat some appropriately to relieve greasiness. It is also good for the heart and can prevent many diseases.