Current location - Recipe Complete Network - Pregnant women's recipes - Maca efficacy and function and consumption Maca efficacy and eating method
Maca efficacy and function and consumption Maca efficacy and eating method

1, maca is a cruciferous plant mainly produced in the Andes Mountains of South America and Lijiang, Yunnan, China, it is a purely natural food, rich in nutrients, with tonifying the kidney and aphrodisiac, beneficial to the lungs and body fluids and other effects. It can be used to treat symptoms such as oligospermia, sexual dysfunction, infertility, irregular menstruation, mammary gland hyperplasia and menopause.

2, it is eaten mainly maca powdered water to drink, can be anti-fatigue, improve male sexual function and female menstrual disorders, improve sleep quality, improve blood circulation, strengthen the brain memory, relieve anxiety and many other effects.