Lactone tofu is damaged into mud. After the mushrooms are soaked, they are hobbed and the eggs are turned into egg liquid. From the oil pan, first add the onion and stir-fry until fragrant, then add the diced mushrooms and stir-fry until it becomes loose, and then add a certain amount of cold water. Pour the damaged tofu into the pot, turn to low heat and cook for 3 minutes. Pour the egg liquid into the pot, quickly spread it, add salt and white pepper seasoning, and sprinkle the onion on the pot. The tender tofu is boiled into soup, the taste is more and more smooth and meticulous, and the mouth is full of delicious fragrance. Hot, fragrant Pleurotus ostreatus tofu soup, drink a bowl and swallow it, and the whole person is especially warm and comfortable.

put a whole piece of tofu in a cold water pot, and then heat it to boil. That can remove the bean flavor, then take it out and cut it into the shape of queque tea. At this time, put it into the chicken soup for the soul. This is repeated twice. We're going to cut chicken breast, fungus and sea cucumber into tofu-sized pieces and reserve them. Xiami Music was cleaned and soaked in warm water. Clean the dried oysters, remove the old tendons and put them in a bowl for reservation. At this time, add ginger, garlic, Shaoxing wine and water, and take it out after steaming in the cage.

put a small amount of boiling water in the pot, put shredded cucumber and carrot, salt, chicken essence and white pepper into the pot, boil, hook in the starch, cook and pour it on a plate. The protein content of tofu is varied, and tofu protein belongs to protein, which is not only rich in eight kinds of carbohydrates necessary for the body, but also close to the body, with high nutrients; It has the effects of reducing blood lipid, protecting vascular somatic cells and preventing cardiovascular diseases. In addition, tofu is also good for conditioning after illness, losing weight and caring skin.

cut tofu into thick triangular slices with a thickness of 1 cm. You don't have to fry tofu all at once. Try not to let the tofu break. Fried until golden brown and soft, you can take it out and put it aside for preparation. Soak the fungus, remove the hard roots, and cut the pepper into small pieces. Cut the onion into half pieces, cut the ginger into pieces, and put it in the pot to stir-fry the fragrance. Add hot sauce or Pixian bean paste, and put salt or not according to your own taste. Stir-fry with low heat, stir-fry Chili oil, add black fungus and tofu and stir-fry. Finally, add pepper and stir fry evenly. Stir-fry evenly, and you can cook.