First:

1. Prepare food in advance (2 sections of lotus root, 130g of meat froth, 5 flat mushrooms, 40g of fresh shrimp, 10g of ginger slices, 1 raw egg, 20g of green onion, wheat flour, edible salt, wheat flour, tomato salsa, vegetable oil, sugar, spices and Hua Diao wine)

2. Cut flat mushrooms, fresh shrimp, green onion and ginger slices into finely chopped

3. Put the flat mushrooms, fresh shrimps, green onions and finely chopped ginger into a bowl full of meat foam, put in 1 tablespoon of Huadiao wine, 1/2 tablespoon of cooking salt, 1/4 tablespoon of sugar, 1/2 tablespoon of vegetable oil and the white of 1 egg

4. Mix the dumpling filling with chopsticks in one direction continuously until it takes on force

5. Put 120 grams of upper and lower wheat flour in the bowl and 1 Gradually add cold water and mix until the batter is a little thick but can be picked up with chopsticks and fall of course

6. Peel the lotus root and cut it into 0.5cm slices, but the first cut does not have to be cut to the end (about 1cm-1.5cm from the bottom), the second cut to the end to create a lotus root folder attached

7. Dip the inside and outside of the lotus root folder into the dry wheat flour after evenly coating it

8.

8. Use chopsticks to stuff the inside of the lotus root folder with the dumpling filling

9. After stuffing, gently tighten the lotus root folder with a firm grip and remove any excess dumpling filling. When the lotus root folder is stuffed with dumpling filling, put it on a plate and set aside

10. Roll the lotus root folder in the batter

11. Heat 1/3-1/2 volume of oil in a small saucepan, and when the oil is about 70% to 80% hot, deep-fry the folder

12. Fry the folder for 5 minutes, then fry it for 2 minutes, then remove the oil and drain the folder after it becomes golden brown.

Because each person on their own taste provisions are not the same, the following I personally briefly introduced in which the actual operation of the main points, natural people can According to their own preferences to make their own more suitable taste yo, look forward to more learning and training people.

Tips for daily life:

1. Cutting the lotus root in the case must pay attention to do not have to be too thin or too thick, generally cut 5mm up and down is more suitable

2. batter does not have to be too thin, otherwise it will not look good, focus on the delicious well.

3. The dumpling filling can be adjusted according to your own or your loved ones' preferences.

4. Frying oil and soft time must be controlled, the period of more observation of the color change of the box of lotus root.

5. You can also sprinkle some spices on the fried lotus root box, or dip it in spicy or tomato sauce.

2.6. The lotus root folder should be patted with dry wheat flour before stuffing the dumpling filling, which can keep the dumpling filling from falling off in the case of deep-frying, and can also be coated with the batter more strongly.