The color of a broken pineapple is brown or brown.

Fresh pineapple smells fresher, while spoiled pineapple smells rotten or fermented. When purchasing pineapples, you can choose pineapples with a golden appearance. Such pineapples will be more mature and taste sweeter.

Most fruits require full sunlight during their growth period. The more sunlight there is, the sweeter the fruit will be, the more water it will have, and the better it will taste. When choosing pineapples, choose ones with large and loose eyes. Such pineapples will have sufficient light and sufficient sweetness and moisture, so you don’t have to worry about the taste and texture when purchasing.

On the contrary, those pineapples with small and dense fruit eyes will have insufficient sweetness and moisture due to insufficient light, resulting in a sour taste.

You can look at the leaves when buying pineapples:

Pineapples are tropical fruits. Eating pineapples in the north and other places requires long-distance transportation, which will delay some time. For the convenience of transportation, and to ensure the safety during transportation Pineapples will not rot due to over-ripening. When picked, pineapples are only eight ripe. With such maturity, they travel long distances from the south to the north. When they arrive at their destination, they are just right in softness and hardness. At this time, the pineapples are the sweetest.

After the pineapple is picked, the leaves on the top are all green, and the nutrients in the pulp will be digested during the circulation process, and the leaves will continue to grow. If the leaves show signs of yellowing, This means that the nutrients inside have been almost consumed. Without sufficient supply, it will be difficult for the leaves to maintain their original green color.

Pineapples like this are stale pineapples and must have been stored for a long time.