1, when you stew beef, you must use boiled water, never cold water. Beef contains a lot of protein. Hot water can solidify the protein in beef, prevent the loss of ingredients in meat and make the meat more delicious.

2. In the process of stewing, the water should be added at one time. If there is not enough water, we should continue to add boiling water.

3. Wrap a small amount of tea with gauze and put it in a pot to stew with beef. This meat not only cooks quickly, but also tastes delicious.

4. When you stew beef, you can add a little wine and vinegar to make the meat more tender, smooth and delicious.

5, put a few pieces of dried hawthorn or a few pieces of radish in the meat, so that the beef can be cooked quickly and the odor can be driven away.