1, put the beef tendon in the pressure cooker, add a proper amount of onion and ginger, and stew for half an hour after the water is boiled. The pressure cooker can improve the efficiency, cook the beef tendon in a short time and cut it into thin slices with a knife, which is easy to taste and chew. Cut some ginger slices and onion slices, and shredded pepper for later use.

2, put the right amount of oil in the pot, add onion and ginger to stir fry, put the cut beef tendon into the pot and stir fry, you can add some bamboo shoots or dried beans, add the right amount of soy sauce, a little sugar, add the right amount of water and materials. The fire boils and the fire simmers.

3. stew until the soup is dry. At this time, the beef tendon is crisp and rotten. We can sprinkle some sesame seeds and add a handful of chopped coriander and garlic to enjoy. Stewed beef tendon is soft and delicious. A very delicious meal.