How to Make Stir-Fry Pork with Dried Turnip Belly

Main Ingredients

Dried radish

100g

Pork

200g

Supplementary Ingredients

Garlic

Amount

Ginger

Amount

Green bell peppers

Amount

Red bell peppers

Amount

Soy sauce

More than enough

Soy sauce

Measurement

Oil

Measurement

Steps

1. Prepare the ingredients: dried radish and blanched pork

2. Prepare the side dishes: pull out the cloak of garlic, slice the ginger, and dice green and red bell peppers

3. Soak the dried radish for 20 minutes, then rinse and slice well

4. Meat evenly sliced

5. Prepare a frying pan, under a little oil heating, meat sautéed in the pan, sautéed oil

6. This time there may be too much oil in the pan, control a little bit, and then the garlic and dried radish to join the stir-fry

7. Add the soy sauce dry stir-fry

8. Lastly, the green and red bell pepper sprinkled into the crispy, crisp dried radish stir-fry meat is complete