Fermented rice is a delicious food. The key to its production is to use sweet soy sauce as seasoning, and the raw materials are fermented rice, dried vegetables, peanut powder, fragrant lai and so on. Everyone cooks the mash into glutinous rice cake first, and then adds sweet soy sauce, dried vegetables, peanut slices, oyster mushrooms and other raw materials to the glutinous rice cake, so they like to eat it.

Simple method for making glutinous rice fragrant rice

Exercise 1

Raw materials: 230 grams of dried rice, 60 grams of old rock sugar, 25 grams of peanut kernel, dried blueberry 15 grams, 30 grams of jujube, 35 grams of walnut kernel, cassava starch 10 grams, and 300 grams of cold water.

Practice: 1. Wash the fermented rice and put it in a bowl for three or four hours. 2. Put a small amount of salad oil into an empty bowl and spread it evenly. Put the dried blueberry, walnut kernel, jujube and peanut into the bowl in turn, and finally put the soaked preserved rice in the middle. Add it, press it and fill the bowl. 3. Steam in a steamer for about 30 minutes until the rice is soft and rotten. Then, the cooked glutinous rice cake is demoulded by heat. 4. Put some cold water in the pot, add the old rock sugar and stir fry. The old rock sugar will melt quickly when heated. At this time, the red bean syrup in the pot has just begun to foam, and the color of the fried sugar will gradually turn pale yellow. 5. When the color of the fried sugar changes from light yellow to golden red, add the prepared glutinous rice flour and stir with a spoon. When glutinous rice flour is opened and the fried sugar color is mixed into soup, the sugar color will be fried. 6. Pour the fried sugar evenly on the steamed rice with a spoon, and a bowl of sweet rice will be ready.

Exercise 2

Ingredients: 2 beakers of preserved rice, a small amount of dried blackcurrants, a small amount of hawthorn rolls, a small amount of meat floss, a small amount of red bean stuffing, 2 Cantonese sausages, an appropriate amount of cooking oil, sugar, lemon applesauce and Lithuanian rose sauce.

Simple method for making glutinous rice fragrant rice

Practice: the amount of 1 is soaked with water 1 hour together with the half-small dish of wine. After soaking, put it in a rice cooker and stew it with a small amount of water. After the rice cooker automatically jumps up, stew for a while. 2. Mix the sugar into the steamed glutinous rice cake. 3. Take a small plate, spread cooking oil on the wall of the bowl, and spread the dried blackcurrant and hawthorn rolls evenly in the porcelain bowl. Take a small amount of glutinous rice cake and spread it in a porcelain bowl. First put a layer of red bean stuffing and a little meat floss on it. 4. Spread a layer of glutinous rice cake, put chopped Cantonese sausage in the middle, spread some red bean stuffing, and sprinkle a proper amount of meat floss on the surface. 5. Take a flat plate, demould the bowl and put it in the flat plate. Add water to the pot, cover the pot, and steam on the pot for 10 minutes. 6. After steaming, stir fry over high fire, lift the demoulded bowl, and the glutinous rice cake is round in the center of the dish. Finally, pour a small amount of lemon applesauce and Lithuanian rose sauce, which can be used as fish hooks and sauces.

Tip: 1, because the two kinds of applesauce for sweet rice are already very sweet, there is no need to cook honey juice. 2, can be served with red dates, sweet-scented osmanthus sauce, pumpkin slices, melon seeds and sweet-scented osmanthus sugar, the taste is more pure.