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How to make canned hawthorn?
Steam for 15 minutes after aeration. Here are the specific practices for reference. First, prepare the materials: a pot of hawthorn, the right amount of rock sugar and the right amount of pure water.

1 Wash hawthorn with clear water, then remove the core and drain the water.

2. Put the processed hawthorn in a glass bottle.

3. After the hawthorn is put away, add the right amount of rock sugar, and then pour in the right amount of pure water. You can't add too much water, otherwise it will flow out when steaming.

4. Pour water into the steamer, then put the glass bottle filled with hawthorn in the steamer, cover it, fire, steam after charging 15 minutes.

5./kloc-Take out the steamed canned hawthorn in 0/5 minutes, cool it, cover it, and take it as you like.