Barley Black Bean and Lotus Root Rib Soup is a soup with black beans, lotus root, barley and ribs as the main ingredients. It can clear away heat and dampness, strengthen the spleen and stomach, and replenish blood and nourish skin.
Ingredients: 250g of ribs, 400g of lotus root, 130g of black beans, the right amount of ginger, the right amount of green onions
Practice:
1, prepare the ingredients, cut the lotus root into small pieces, cut the green onions into sections, and slice the ginger and set aside.
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2, ribs cold water into the pot, blanch to remove the blood, and then over the cool water to wash, spare.
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3, the processed pieces of lotus root, pork ribs, and soaked black beans into a soup pot, add water, add slices of ginger and scallions.
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4, the water is enough to add a time, boiled with the taboo of adding water; black beans will float color, so that the soup color purple.
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5, high heat to a rolling boil, rolled open after the cover cover the fire for 1 to 3 hours; the fire pot, to ensure that there is a small cooing like this can be, the lid can show a small slit; and so drink a little salt on it.
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