We all know the three top delicacies in the world-caviar, foie gras and truffles. What people often hear is foie gras. When many friends hear it for the first time, they will probably have the same question as me-is there anything strange about foie gras? Is it different from the geese raised in my hometown? It's really different
Have you ever seen foie gras weighing 2 Jin? Probably many people have heard that eating foie gras is very cruel. Some people may wonder, isn't it cruel to eat other animals? No, the natural cycle of life is not a concept at all.
The top-grade foie gras is 10 times as big as our common foie gras, but in order to get huge foie gras quickly, this process can be described as cruel. The goose selected for foie gras is a special variety, and when a goose 12 months old, the breeder will gradually increase the food intake of the goose every day. It's almost stuffing geese, three times a day, in the morning, at noon and at night, with a 30CM-long iron tube inserted directly into the depth of the goose's esophagus for feeding. The maximum feeding can reach12kg each time.
It is almost always undigested, and it has been fed the next meal, so it has been expanding the liver and forming a huge fatty liver.
Every life should be respected and not treated cruelly.