How to make Chosun Cold Noodle Soup_How to make Cold Noodle Soup

How to make Chosun Cold Noodle Soup_How to make Cold Noodle Soup

I. General practice (overall practice)

1. Main ingredients: mineral water, minced garlic (2 cloves for a bowl), ginger, sugar (1 spoon), white vinegar, (sugar and vinegar = 2:1), chili pepper, salt, seafood soy sauce, monosodium glutamate (MSG) Depending on personal taste

2. Secondary ingredients: Korean chili sauce, sesame seeds, scallions, beef, hard-boiled eggs, sliced apples or pears.

3. Put the cold noodle soup into a large bottle and put it in the refrigerator. Standby.

4: Cook the cold noodles. First cold water soak, before serving, soak into boiling water for about two minutes, rinse with tap water to cool. Top with cold noodle soup.

5, cold noodles are not afraid of cold, you can put ice cubes in the cold noodle soup to improve the taste.

Soup: mandatory ingredients:

Clear soup:

Ice water, add some sour rice vinegar, a few drops of soy sauce (should not be too much) salt, sugar, monosodium glutamate, a little minced ginger, minced garlic, cilantro, cucumber shreds

Secondary ingredients: according to the individual situation to add slices of pears, shredded apple, pineapple, shredded carrots, shredded apples and pears

Non-vegetarian soup:

Ice water for beef bones or beef broth

North-east on the cold noodles taste in two categories, in fact, is the flavor of the soup. Yanbian system on behalf of the Yanji big cold noodles, characterized by salty, fresh and spicy, the region Jiliang; Jixi system on behalf of the Jixi big cold noodles, characterized by sweet and sour, the region Heilongjiang.

Three elements of the mix

Home production: with spicy sauce + chili oil + kimchi (spicy cabbage, spicy radish, cabbage, orange stalks ...... according to personal taste, but there must be at least one)

Kimchi: choose the Korean or South Korean Kimchi The kimchi is sweet, sour and slightly spicy, and is good in soups

Spicy Sauce: There are two types of cold noodle sauce: a hot and sour sauce made from fermented chili peppers; and a traditional Korean hot sauce made from chili powder, applesauce, soybean paste and honey. The two work best together

Chili oil: use a small bowl to hold coarse chili powder with seeds, add a little pepper, sesame seeds, salt, and then hot oil poured over the top, specializing in cold noodles can also be added to the oil first shredded onions fried

II. Simple practice (soup practice)

Cold noodle soup production process:

1. Put ice cubes in purified water.

2. Add vinegar, soy sauce, sugar, chili peppers, and salt...

3. You can add according to personal taste discretion

3. into the onion, ginger, garlic, cilantro, cucumber, you can fry onion and garlic juice into the increased taste

three. Home cooking practices of simple practices

1 a bottle of Sprite salt vinegar essence sugar monosodium glutamate soy sauce cucumber cilantro modulation can be put on the shredded fruit, cut eggs or marinated eggs

cold noodles how to do it is delicious - the soup of the important

cold noodle soup how to do it is delicious

production of cold noodles soup of the North Korean is made of beef simmering fire,

1 The beef is simmered for a slightly longer period of time, and the soup has a delicious flavor.

2 Add soy sauce, vinegar, salt, sugar and monosodium glutamate (MSG) to the beef broth (clear broth), and then add 1:10 ice water (1 part of cold noodle soup to 10 parts of ice water) to the seasoned broth.

3Soak the dried noodles in water and knead them with your hands to disperse them completely, then control the water and set aside

4Bring the water to a boil, add the noodles, stirring with chopsticks from time to time to prevent them from sticking together, and cook them for about 1 minute until they are soft and free of hardness, then fish them out and put them into the prepared ice water and rinse them 3 to 4 times in a row, then drain and put them in a bowl.

5Add the cold noodle soup to the bowl with the cold noodles, then add the sliced marinated beef, Korean kimchi, cucumber, egg, and ice cubes and enjoy.

Necessary tips: 1 step in: beef cut three-inch square pieces, first soaked in cool water bleeding water for about half a day, and then put the meat into the pot of water to cook until five mature, during which time the blood wipe glance away. In turn, if ginger, spices, wine, red pond, and other beef stewed to seventy rotten fish out, and then in the pot home enough boiling water to boil, soup flavor light, sweet. The soup cooled to about 4 degrees, the fish out of the beef cut into thin slices horizontally, flat on the cool surface, poured over the cool soup, and then the apple slices, kimchi put on. A few drops of white vinegar

Or do it with dog meat, in the same order as above, but stewed with more garlic and also glancing to remove the floating oil on the soup. It can be adjusted according to personal taste.