Ingredients ?

Pork 150g

Pork Liver 100g

Vermicelli 100g

Polished rice 1 cup

Water 1200ml

Ginger

Sauce

Sauce

Salt

Pork Liver, Vermicelli and Pork Porridge recipe ?

Wash the rice, into the pot porridge (about 1 hour)

Prepare the meat: pork minced (salt seasoning), pork liver sliced (salt, ginger seasoning), cleaned and cut into pieces of Chinese sausage (soy sauce, salt, ginger seasoning)

After the porridge for about 45 minutes, add the meat and stir, about 10-15 minutes can be served bowl; according to personal taste, add pepper, green onion and so on can be added.

Tips

The slightly marinated meat comes with its own savory flavor, so those with lighter tastes do not need to add additional seasonings.