Korean cuisine, soy sauce soup recipe Ingredients: beef 100g, 1 potato, clams 4 ~ 6, tofu half, 2 chili peppers, red pepper 1, 1 onion, onion 1/2, mushrooms, cooking oil a little. Steps: 1. Stir-fry the beef, and when the beef turns white, add water and Daikidai Beef Meat. 2. When the soup starts to boil, add 1 tablespoon of Toto Soy Sauce, 1/2 tablespoon of Toto Chili Sauce, 1/2 tablespoon of Toto Chili Powder, and the mushrooms. Remove any foam that comes out at this point. 3. Add clams, tofu, potatoes, onions, scallions, and finally chili peppers. 4. Simmer for 30 minutes. Production points: 1. first soak the clams in salt water and put in a dark place for 3 - 4 hours, so that the clams spit out the muck, and then washed. 2. Cut the tofu into thumb-sized slices, and cut the potatoes into thumb-sized pieces. 3. Chili and onion should be cut in large slices, and the chili pepper should be removed from the chili seeds.