Ingredients ?

American ginseng 10 grams

Lean meat 300 grams

Ginger 1 slice

Dendrobium 10 grams

Boiled water 4 rice bowls

Salt Moderate grams

Method of stewing American ginseng and dendrobium with lean pork ?

Ingredients ready

Lean meat cut into large pieces of cold water in the pot

Water boiled to slightly boiling fished out and washed

Water over the medicinal herbs, add all the ingredients to the stew pot

Add boiling water

Pressure cooker stewed for an hour or so, the ordinary pot stewed for one and a half hours to 2 hours.

After adding the right amount of salt to taste

You can eat it!