Proper amount of round vermicelli

Cucumber half root phase grams of food

Peanuts eat the right amount of food

Garlic 2 cloves phase grams of food

Two chives are eaten together.

Soy sauce 1 spoon

2 tablespoons of balsamic vinegar.

Oyster sauce 1 spoon

Half a spoonful of sugar is a good food.

Proper amount of salt

3 tablespoons of sesame oil

Pepper oil or pepper powder is optional.

You chili pepper Suiyi

Appropriate amount of chicken essence

The practice of cold noodles with cold sauce

Illustration of cold noodles with cold sauce 1 1. Finished product drawing.

Illustration of cold noodles with cold sauce 22. Prepare ingredients.

Illustration of the practice of cold noodles with cold sauce 33. Pour a little oil into the pot and heat it. Stir-fry the peanuts with low heat and then pull out the oil control. Let them cool and become crisp for use.

Illustration of the practice of cold noodles with cold sauce 44. Pour a proper amount of water into the pot and boil it. Add a few drops of cooking oil and a little salt to cook it. Seven or eight minutes is enough, not too cooked.

Illustration of the practice of cold noodles with cold sauce 55. Prepare a bowl of cold boiled water and remove the cooked noodles from the cold water.

Illustration of the practice of cold noodles with cold sauce 66. Remove the water control and put it on a plate or chopping board, add a small bottle of sesame oil and mix well to prevent adhesion.

Illustration of the practice of cold noodles with cold sauce 77. After mixing well, spread it out to cool, and the cold noodles will be ready and set aside.

Illustration of cold noodles with cold sauce 88. Shred cucumber, chopped garlic, cut onion, peeled peanuts and smashed with a kitchen knife.

Illustration of the practice of cold noodles with cold sauce 99. Prepare a small bowl, add soy sauce, balsamic vinegar, sugar, sesame oil, pepper oil, salt, chicken essence and oyster sauce, and mix well.

Illustration of cold noodles with cold sauce 10 10. Prepare a larger bowl, add noodles, onions, garlic, shredded cucumber and peanuts, pour in the prepared juice, and scoop in 1 spoon of oil chili pepper.

Illustration of cold noodles with cold sauce111.Mix well with chopsticks.

Illustration of cold noodles with cold sauce 12 12. Dish and eat!

Illustration of cold noodles with cold sauce 13 13. chili pepper is homemade. If you like, you can refer to my cookbook "Homemade Oil chili pepper".