2. The bought orchid beans should be soaked in cold water for two days, so that the dried beans can be replenished with enough water, and it is not easy to dehydrate when frying.
3. After the beans are soaked, they will soften slightly. At this time, we cut a mouth on each bean with a knife, which is bigger, but be careful not to cut it off, so that it will be fried more evenly.
4, oil-soaked beans want to fry more crisp, the most important step is to soak in oil for 4-5 hours before frying. If you choose vegetable oil, you can put more, and then hit the edge of the bowl to make the oil on each bean evenly distributed.
5. pour rapeseed oil into the oil pan in the pot, and the oil should not exceed the beans.
6. After the oil in the fried bean pot is boiled, put it into the pot and stir it slowly and continuously with a spoon, so that each bean is heated evenly.
7. Dish until the beans are fried to golden brown and each bean floats. When you push it with a spoon, it feels very light. This can be changed into a small fire, and then it can be cooked with a light fry.
8. Precautions: It is best to choose fresh green husk for orchid beans, and choose new beans with full granules instead of dry old beans.
9. When the last dish is served, you can put some pepper and salt noodles to taste.