Precautions: The oven uses a heating tube to provide heat. Before baking, check whether there is a gap in the baking tray to avoid a fire caused by the contact of wooden sticks or oil droplets with the heating tube.
Barbecue kebab practice:
1, marinate the meat in cooking wine for one hour;
2, pork belly cut into thick slices, Flammulina velutipes put on the plate to brush oil and garlic sauce;
3. Put the grilled kebab in the middle layer of the oven and the pork belly Flammulina velutipes in the lower layer;
4. Open the lid for ten minutes, brush with oil and sprinkle with Chili noodles, then sprinkle cumin for five minutes, and the kebab will be finished.