Shrimp is delicious fried with corn kernels, green beans and eggs. First blanch the shrimp, corn kernels and green beans separately. Pour oil in the pan, pour in the egg and scramble, and finally pour in the shrimp, corn kernels, green beans, stir fry evenly over low heat.

Specific production steps are as follows:

1, shrimp in the cooking wine, cornstarch, mix well, marinate for 10 minutes.

2, water into the pot, add corn kernels, green beans, blanch for 10 seconds.

3, water to boil, pour in shrimp, blanch for 30 seconds.

4, eggs, milk, mix well.

5, pour oil in the pan, pour in the egg, scrambled over low heat.

6, pour in shrimp, corn kernels, green beans, salt, stir fry evenly over low heat.

7, out of the pan on the plate.

Note:

1, shrimp need to add cooking wine marinade, can remove the fishy flavor, enhance the fresh taste.

2, corn kernels and green beans need to be blanched separately, which can shorten the stir-fry time.