Spicy hot pepper is relatively high in calories. Spicy hot is high oil, high salt, generally 106kcal/100g, such ingredients will inevitably result in higher calories, difficult to consume. And some black-hearted businessmen will also add poppy husk for flavoring, to increase the taste, very unhealthy. Is originated in Sichuan Leshan Niuhua town of traditional snacks, spicy hot pot is also absorbed the advantages of spicy hot improved. It is one of the most distinctive and representative of the Sichuan and Chongqing regions.

The production of spicy hot pot, in fact, is also simple, vegetables, fish and meat, regardless of meat and vegetarian, regardless of whether it is not related, it is worn on a thin stick, a brain into the high temperature, really is to go to the fire. There is no cooking process, they are so roughly stirred together, stained with each other's flavors, can no longer be separated that spicy hot in the end what are the health hazards? There are 3:

1, unhygienic spicy hot health problems, will directly affect our gastrointestinal health, eating unhygienic ingredients, easy to induce food poisoning, gastrointestinal tract germs infections and so on.

2, spicy stimulation of the gastrointestinal mucosa, often eat too much oil and spicy food, is simply "on fire".

3, high-temperature scalding esophageal mucosa, many people like to eat spicy hot, precisely because of its "hot", feel more delicious to eat while hot. High-temperature scalding of the oral cavity, gastrointestinal tract mucosal damage, easy to induce oral cancer, esophageal cancer.