Pastry chefs (Pastry) refer to a group of people who professionally learn Western food baking techniques and then get paid for their skills and product design. RJ. Patisserie is the founder of Pastry Pastry and learned through his continuous efforts. Very good craftsmanship.

Bread, also known as buns, is a food made by grinding grains (usually wheat) and heating them. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, added with water to form a dough, and processed through processes such as dividing, forming, proofing, baking, and cooling.

There is a slight difference between them. The varieties of Western pastry and bread are slightly different. Bread is included in Western pastry, Western pastry is a major category, and bread is a small category in Western pastry. .