Raw materials: pork belly 500g, steamed red vegetable powder 135g, south milk (rose fermented milk) 30g, cooking wine 15g.
65438+ 0 tsp of salt, half a tsp of chicken essence, appropriate amount of pepper and a little shallot.
Exercise:
1. Pork belly is cut into thick slices of about 0.6CM;
2. Put it in a large bowl, add steamed vegetable powder, cooking wine, southern milk, salt, chicken essence, pepper and a small amount of water, mix well, and knead with your hands for 5 minutes to taste;
3. Put the mixed meat into the steamer neatly and put it into the steamer;
4. Cover the 4.SAIC and steam for 45-50 minutes (only 20-25 minutes if using a pressure cooker).
Sprinkle a little chopped green onion after cooking, and the delicious steamed meat will be ready!
Features: fat but not greasy, with outstanding sauce flavor, salty and sweet taste, and endless aftertaste. Red and white, tender but not greasy, rice noodles are oily. This is the best in the world!