Ingredients

Main ingredients

Pork shank

120g

Eggs

2 pieces

Accessories

Oil

Adequate amount

Salt

Adequate amount

Cooking wine

Appropriate amount

Sugar

Appropriate amount

Pump first

Appropriate amount

Ginger< /p>

Appropriate amount

Onion

Appropriate amount

Starch

Appropriate amount

Steps

1. Prepare the ingredients

2. Chop the pork leg into minced meat,

3. Add sugar, salt, ginger water, cooking wine, starch, and a little vegetable oil Mix well.

4. Put it in a shallow plate, smooth it out, and make a slight pit in the middle.

5. Crack in the eggs, cover them with plastic wrap, and cut 2 pieces with scissors. Small hole.

6. After the water boils, put it into the steamer, and steam for about 15 minutes.

7. Simmer for 2 minutes, take it out, sprinkle some chopped green onion, pour some and drain first. Yes.

Tips

1. If there is a lot of minced meat, the steaming time should be longer.

2. Put some starch in the minced meat, it will be better. Tender and suitable for babies to eat.