How to make small twist, crisp and delicious, the more you chew, the more fragrant it is. It can be used as a staple food or as a snack to catch up with drama. Xiaomuhua, a traditional food with a long history, has grown up with everyone since childhood. It is my favorite snack! This kind of raw egg twist is very simple and does not need to wake up, so it takes short time. Fried dough twists have a crisp taste, and the more chewy they are, the more fragrant they are. They can be used as a main food and a snack for drama, which is deeply loved by relatives. In addition, because the frying is relatively dry, the water content is less, and the storage period is relatively long. The cost is not expensive, and it is much more cost-effective than buying it.

Before the Spring Festival, when buying new year's goods at home, I would buy many crisp and soft twists. I have never bought from outside since I learned how to do it well. Fried a little more before the Chinese New Year, and went to relatives and friends' homes to bring some, which is more popular than buying gifts. Actual practice

The first step is to prepare food in advance. 200g of common flour, 2 raw eggs, 20g of white sugar and 0/0g of vegetable oil/kloc.

Step 2: Beat 2 eggs in the bowl, 20g of white sugar10g of vegetable oil, mix well, then add 200g of wheat flour and knead into a dough with smooth surface and soft hardness. Then cover the plastic wrap tightly and relax 15min. The slack noodles are immediately kneaded into strips and cut into about 30 noodles.

Take 1 noodle and knead it into strips. Hook the fingers of one hand in the middle of the strips. In addition, twist the strips at both ends together with one hand, and then lift the head and tail sides, which will automatically knead into a twist shape, and put the tail into the house hooked by the fingers, so that a twist will look like every twist. Pour the right amount of oil into the pot, put the twist into the pot and cook it gradually with slow fire. The color of the cooked twist gradually becomes deeper and more perfect, and then it is fished up.

The small twist is crisp, let it cool and eat! The amount of sugar used in the secret recipe of cooking tips is not much, so you can't eat too much sweet taste. Naturally, if you care, you can lower it a little or not. The temperature of frying this twist should not be too high. You can put the twist into the pot when it is 30% to 40% hot. Then, fry it slowly and thoroughly, so that the taste will be crisp after the twist is cooled. If the taste is still a little soft after cooling, it means that the frying time is short or not enough.