The steamed bread used at Shuichuan wedding is also called boat steamed bread. On the first day, women were invited to make dough, and the steamed bread was kneaded the next morning. The style is very nice. The method is to roll the dough into a circle, add ginger oil, fold it into a semicircle and then fold it into a quarter circle. Then the head of the triangle is cut into five parts in parallel, and then cut into four rectangles and a sharp corner. Then, put the biggest one on the bottom and fold it in turn.

Especially those who are willing to put oil and turmeric powder, white and golden, look good.