First of all, after preparing an organic cauliflower, remove the root of the cauliflower and cut it into small pieces with a knife and put it into a plate. Prepare a few small peppers cut into dices, ginger cut into slices, large onions cut into scallions, together into a bowl. Cut one or two pieces of pork into shreds and add to the bowl. Start a pot of boiling water, wash the freshly washed organic cauliflower and control the water, wait for the water to boil and put it into the pot. Blanch over high heat for 30 seconds before removing and draining, and run under cool water once more.

Another pot of oil, the shredded meat into the stir-fry evenly and turn off the heat, using the residual temperature of the oil will be shredded meat stir-fry until browned, add green onions, ginger, garlic and millet peppers, bursting out of the flavor, drizzle half a spoonful of oil, stir-fry a little, and then add a small amount of oyster sauce, adding oyster sauce is mainly for the purpose of letting the dish tastes more fresh and tender.

Finally drizzle on a small amount of water, plus a few drops of old pumping color, soy sauce seasoning, and finally open the fire cauliflower into the rapid stir-fry, stir-fry a few times after adding thirteen spices, sugar, pepper, chicken essence. Add a small amount of water starch and sesame oil, you can turn off the fire to start the pot.

Such a delicious and refreshing organic cauliflower fried shredded pork is done, very homemade, compared to the dry pot cauliflower, this dish is more rich in texture, and cauliflower greens with the fresh aroma of meat on the meat, the flavor is very tasty, we have time to try it.