Different power: the power of the electric pressure cooker is much higher than that of the electric crockpot.

Cooking method is different: pressure cooker in the processing of food, the temperature can be up to 120 degrees Celsius or more, the food in the vitamin B1, vitamin B2 and niacin due to the intolerance of high temperature will be lost more than 50%.

Terra cotta electric stew pot with acid and alkali resistance, and heat capacity, insulation time is long, has long been the ideal choice for soup stew.

Pot bone soup pressure cooker effect is good, and relatively fast, save time, but if other ingredients on all can, pressure cooker, electric stew pot are very good, but the two kinds of cookware soup if there are vegetables and fruits and so on, do not put into the pot with the meat, and after a period of time and then add, due to heat for a long time will be nutrient damage.

Electric crockpot soup will be more refined, the flavor will be more intense, after all, stew is the main electric crockpot, pressure cooker time fast, but the flavor may be slightly light, suitable for rolling soup. So it's still our electric crockpot that's better at making soup.

From the energy-saving time-saving convenient considerations, electric pressure cooker will be better, but from the flavor, the purple sand of the electric stew pot is better. Electric pressure cooker full seal, lock the nutrition, but because of the special material of the pot, cook out of the flavor is always so poor. The purple casserole pot along the old fine cooking slow stewing, although it will lose a small part of the nutrients, but the flavor is first-class.