Maofeng tea is originally produced in Huangshan, Anhui, and is widely distributed in Yunnan, Emei, Zunyi, Lanxi, Zhejiang and other places. Maofeng tea can be judged by the color and tenderness of the dry tea, as well as the fragrance and taste of the aroma. The quality of tea is judged by its degree of mellowness. Tea is rich in nutrients, including more than 300 nutrients such as protein, amino acids, fatty acids, and vitamins. Where is Maofeng tea produced?

Maofeng tea is originally produced in Huangshan, Anhui, and is widely distributed in Yunnan, Emei, Zunyi, Lanxi, Zhejiang and other places. Maofeng tea is a roasted green tea. , slightly curly in appearance, similar in shape to a sparrow's tongue, green with a hint of yellow, the soup color is greenish and slightly yellow after brewing, and exudes the aroma of orchids. Maofeng tea quality characteristics

The quality of Maofeng tea can be judged by the color and tenderness of the dry tea. Generally, the light green color is the top grade, the dark green color is the mid-grade grade, and the dark green one is the mid-grade. It is a low-end grade, which can also be judged by the fragrance of Maofeng tea and the mellowness of the taste. What are the ingredients of Maofeng tea

The ingredients of Maofeng tea include more than 300 kinds of tea elements, proteins, amino acids, sugars, fatty acids, vitamins, minerals, caffeine, carbohydrates, aromatic compounds, etc. , the nutritional value is very high. How to make Maofeng tea

Before and after Qingming Festival, pick Maofeng tea and spread it in a cool and ventilated place until the leaves lose their luster. Then knead them in a flat or tilted pot until the tea leaves form strips. Once cooked, take it out of the pot, let it cool, then put it into the dryer to dry, and finally carry out lifting and re-drying.