1. Different production times

1. Serrano ham: Serrano ham needs to be stored for at least 10 months.

2. Iberian ham: The production time of Iberian ham usually takes 2 to 3 years.

2. Different pigs used

1. Serrano ham: Serrano ham uses white pigs. The pigs are intensively raised in closed pig houses and eaten Grain feed. They usually live no more than eight months and weigh about 90-100 kilograms each.

2. Iberian ham: Iberian ham uses Cerdo Iberico Iberico pigs, which are mixed breeds of pigs.

3. Different ways of eating

1. Serrano ham: usually paired with a sandwich, or eaten more casually.

2. Iberian ham: Cut the ham into slices and pair it with a glass of Spanish wine, and slowly taste it separately.