1, the main ingredients: carp 1500g.

2, auxiliary ingredients: oil, salt, tofu, spinach, cabbage, appropriate amount.

3, carp sliced into as thin a slice as possible 4, onion, ginger, pepper, pepper, sesame seeds with hot oil hot

5, fish slices over the oil frying, frying to more than half-cooked on

6, fried fish slices in the pot

7, put on the salt on the water to boil

8, the water after the boil so you can eat

9, the fish to eat a When the fish is almost ready, you can then cook the spinach

10, add the cabbage

11, add the tofu

12, add the tofu

13, add the cabbage

14, and then add the spinach.