Ingredients?

Inner Mongolia mutton

Zucchini

Ginger

Onions

Sichuan peppercorns, cumin, light soy sauce, salt,

Sesame oil

How to make dumplings stuffed with mutton and zucchini?

Dumplings stuffed with mutton and zucchini

1. Take the mutton off the ice and chop it by hand. Add ginger paste to the meat filling. Beat in the eggs, pepper and cumin and boil the seasoning water. Let cool. Add spoonfuls to the meat filling and stir clockwise.

2. Chop the green onions... Mix the chopped green onions with sesame oil and set aside.

3. Grate the zucchini into shreds, add clean water and mix with sesame oil.

4. Add a little sesame oil to the meat filling, pour in minced green onion, then add salt, season to taste, finally add shredded zucchini, stir slightly, and finally season.

5. Start making dumplings!