Ingredients: peanut kernel (raw) 350g green pepper 25g persimmon pepper 25g onion 50g preserved egg (duck egg) 40g.

Seasoning: salt 2g, sugar 15g, vinegar 20g, each with a proper amount.

The method of aging peanuts:

1. Peanuts are boiled in a cold water pot first, then poured out and drained;

2. Then put the peanuts in a warm oil pan, fry them until crisp, and take them out to cool;

3. Wash green and red peppers (pedicled), onions and preserved eggs and cut them into dices slightly larger than peanuts;

4. First, vinegar and sugar are evenly stirred in a basin according to the ratio of 2: 1, and then salt is added to make sweet and sour juice;

5. Finally, pour peanuts, diced green peppers, diced onions and diced preserved eggs, mix well and serve.

For more information about aged peanuts, please check Mint.com Food Bank/Food House /chencuhuashengmi.