The required materials are as follows:
1·Several beef thigh muscles
2·The seeds of a deciduous prickly small tree of the order Rutaceae, Rutaceae A few, preferably mature seeds.
3. There are several fruits of the subgenus Carnosus of the Magnoliaceae family.
4. Some dried leaves of Geranium geranium.
5·Take some dry bark or branch bark of Sichuan osmanthus, Tianzhu osmanthus, and large-leaf green osmanthus.
6·?There are several flower buds of the genus Syzygium in the Myrtaceae family. ?
7. Add flour to soybeans, add some koji sauce, and expose it to the sun for 180 days to get the juice for later use.
8·Have some Shaoxing flower carvings.
9. Get some refined salt from Qinghai.
10·A little green onion and ginger from Shandong
11·A couple of garlic from Hebei.
Okay, let’s leave it at that, the ingredients are already abundant.
Specific operation process:
1. Wash the beef thigh muscles.
2. Put a bunch of seasonings and beef thigh muscles into the pot and cook.
3·Take it out.
4·Eat. ~
The cooking idiot failed to pretend to be X. Sorry, I don’t know how to cook at all. The above is pure nonsense.
However, it is guaranteed to taste delicious, because the fruits of labor are the sweetest.
I think back then, when I made the first dish of fried persimmon with eggs, my mother hated it as if she would get food poisoning after just one bite. I even finished the bibimbap. It was so delicious, the best persimmon in the world. The scrambled eggs are the persimmon scrambled eggs that I made myself.