Women's anti-aging beauty recipes
First, broccoli bean crisp cod
Ingredients: cod 1 slice, broccoli, ginger and garlic.
Seasoning: lobster sauce, salt, monosodium glutamate, cooking wine, sugar, pepper and salad oil.
method of work
1, cod is marinated with proper amount of salt and cooking wine, then steamed in a cage for 8-10 minutes, and taken out for later use.
2. Put oil in the pan, add chopped green onion, Jiang Mo and mashed lobster sauce, and then season with salt, monosodium glutamate and pepper. After the lobster sauce is fried, pour it on the processed cod.
3. Boil the water and add salt, then add the broccoli. When the broccoli is almost cooked, take it out and put it around the cod.
Second, gold tofu
Ingredients: tofu, salted egg yolk, chives.
Seasoning: salt, monosodium glutamate, pepper, salad oil.
Practice:
1, diced tofu, blanched with salt water, picked up and put on a plate.
2. Put the oil in the pan, add the salted egg yolk and stir fry, and add appropriate amount of salt, monosodium glutamate and pepper to stir fry 1 minute. Pour the fried egg yolk on the processed tofu and sprinkle a little chopped green onion.
Third, cabbage fried bacon
Ingredients: cabbage, a little bacon, green garlic and red pepper.
Seasoning: salt, monosodium glutamate, lobster sauce and salad oil.
Practice:
1, cabbage washed and cut into pieces. Cut the green garlic into sections, and cut the red pepper into pieces.
2. After dipping the prepared bacon in water, cut it into thin slices with a knife.
3. Boil the cabbage and bacon with boiling water respectively. Put a little salad oil in the pot, add bacon and stir-fry until fragrant, add appropriate amount of salt, monosodium glutamate and fermented soybean, add cabbage and green garlic and stir-fry for a few times, then take out the pot and put on red pepper for decoration.