Kelp rib soup practice

This dish soup fresh flavor, and kelp is rich in calcium, can prevent the human body calcium deficiency, the most important thing is very easy to do, belong to a suitable for home-cooked benefit essence of blood soup style, the following take a look at it.

Kelp rib soup

Kelp rib soup necessary materials:

Main ingredients: 960 grams of pork ribs, kelp (dry) 153 grams

Auxiliary: 10 grams of ginger, 1.5 grams of pepper, 10 grams of salt, 3200 grams of water

kelp rib soup ` practice:

1, first ready for the raw materials, that is, ribs, kelp, ginger, etc., after the ribs are washed and spare, ribs chopped.

2, in the pot into the water, ribs, boil and then cook for a while, and then fished out, rinsed with water, with kelp soaked in advance, washed, cut section; ginger washed, patted loose.

3, in the pressure cooker into the ribs, peppers, ginger, water, and then put the kelp.

4, and finally close the lid, stew with medium heat until the steam, when the ingredients stewed, it is adjusted to the right amount of salt, stir well.

5, finished picture.

Cooking tips: salt needs to be put in the last, the amount of salt can be based on the weight of the ingredients, water increase or decrease.