Always thought that the apricot mushrooms do not have flavor, but after stir-frying the aroma came out, and onions with complement each other.
1, 2 sliced mushrooms, half an onion, 2 cloves of garlic sliced, a few green onion leaves, cut the onion and mushrooms and set aside.
2. Put a little oil in the bottom of the pan and sauté the onion well.
3. Stir-fry the chopped mushrooms and onions to mix well, then add a little soy sauce, salt and cooking oil. I personally feel that the almond mushrooms fried dry, a bit like dry pot, eat crisp fresh, taste better.
4, and finally sprinkled with green onions, a plate of nutritious and refreshing onion fried almond mushrooms on the good ~ (quickly try it, very simple yo)