How to make Old Beijing Fried Sauce is as follows:

Materials: 400g of pork, 3 spoons of soybean paste, 2 spoons of sweet noodle sauce, 2 spoons of soya sauce, 1 spoon of soya sauce, 1 spoon of oyster sauce, 2 pieces of rock sugar, ? cucumber, ? carrot, and a small handful of noodles.

Steps:

1, add three spoons of soybean paste, two spoons of sweet noodle sauce, two spoons of soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce in a bowl, mix well and set aside.

2. Dice the pork.

3, the pan into a little more than the frying oil, stir fry until the minced pork brown, add chopped green onions and garlic, stir fry evenly.

4, pour in the seasoned sauce.

5, add half a bowl of water.

6, cook until thick, add rock sugar.

7, simmer the rock sugar melting can turn off the fire.